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BREAKING DOWN A VERLASSO SALMON

Verlasso is a premium salmon prized for its buttery mouthfeel, firm texture and mild flavor that lends itself well to myriad preparations and cooking methods. Even better than its melt-in-your-mouth flavor, Verlasso salmon is farmed with innovative, sustainable practices to ensure the health of the fish from egg to harvest. Verlasso also implements sustainable aquaculture methods to ensure the long-term availability of the salmon and the health of our oceans and planet. Verlasso is actually lower in fat than conventional farmed salmon and is bright in flavor, without the residual fishy aroma or flavor typical of other salmon. Clean, fresh and firm, Verlasso salmon elevates practically any dish imaginable.

Join us for this class, where the Rosendale Collective crew walks us through the process of breaking down this prized salmon, step by step.

PRIORITIZING FLAVOR, HEALTH AND OUR PLANET

#FOLLOWTHATSALMON