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48-Hour Sous Vide Short Ribs

One of the best meats to cook sous vide would have to be these 48-hour short ribs. For a special treat, use Wagyu short ribs or meat that is well marbled. We have cooked many different temperature ranges and found that this is ideal for short ribs, giving you exceptional texture and great yield.

  • Servings 4
  • Dish Main
  • Time 30 minutes
  • Skill Advanced