3 sticks butter, room temperature
Chocolate Chip Cookies
We suggest making these cookies BIG! We use an ice-cream scoop to portion them, and they always bake up soft, chewy, and delicious. Who doesn't love a classic chocolate chip cookie?
- Servings 20
- Dish Dessert
- Time 10 minutes
- Skill Home Cooks
Ingredients
Chocolate Chip Cookies ingredients
1 1/2 cups sugar
1 3/4 cups brown sugar
1/2 teaspoon vanilla extract
3 eggs
3 3/4 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
2 bags dark chocolate chips
Parts
Chocolate Chip Cookies
Step
Preheat the oven to 350 degrees F (176 C).
Step
Cream the butter, both sugars, and vanilla extract for 3 minutes.
Step
Add the eggs gradually, and mix for a few minutes until incorporated.
Step
Sift the dry ingredients together. Add all sifted dry ingredients and finish with the chocolate chips. Do not over mix. Scoop to desired size and chill. We like to use a large ice-cream scoop and make about 20 cookies.
Step
Bake at 350 degrees F (176 C) for 10–15 minutes until cookies are lightly browned.
Step
Remove from the oven and let cool for about 10 minutes before serving.
Become a premium member today
Already a member? Log In.