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Chocolate Chip Cookies

We suggest making these cookies BIG! We use an ice-cream scoop to portion them, and they always bake up soft, chewy, and delicious. Who doesn't love a classic chocolate chip cookie?

  • Servings 20
  • Dish Dessert
  • Time 10 minutes
  • Skill Home Cooks

Ingredients

Chocolate Chip Cookies ingredients

3 sticks butter, room temperature
1 1/2 cups sugar
1 3/4 cups brown sugar
1/2 teaspoon vanilla extract
3 eggs
3 3/4 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
2 bags dark chocolate chips

Parts

Chocolate Chip Cookies

Step

Preheat the oven to 350 degrees F (176 C).

Step

Cream the butter, both sugars, and vanilla extract for 3 minutes.

Step

Add the eggs gradually, and mix for a few minutes until incorporated.

Step

Sift the dry ingredients together. Add all sifted dry ingredients and finish with the chocolate chips. Do not over mix. Scoop to desired size and chill. We like to use a large ice-cream scoop and make about 20 cookies.

Step

Bake at 350 degrees F (176 C) for 10–15 minutes until cookies are lightly browned.

Step

Remove from the oven and let cool for about 10 minutes before serving.