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Crackin’ Guacamole

If you love guacamole, you'll want to get crackin' on this recipe! It is a real treat served with chips, enjoyed atop fish tacos, or slathered on a burger. A few splashes of hot sauce give it a delicious kick, while cilantro and lime juice add freshness and zest that really complements the rich, creamy avocado. It is one of our favorite things to make while entertaining friends and family, and we think you'll love it!

  • Servings 2 cups
  • Dish Side
  • Time 5 minutes
  • Skill Beginner


Guacamole ingredients

4 ripe avocados (pulp only, discard the pit and the skin)
1/2 cup sour cream
1/2 cup diced tomatoes (or salsa)
1/4 red onion, diced
1 teaspoon garlic salt
6–8 splashes of hot sauce
4 tablespoons cilantro
2 limes, juice only


food processor or immersion blender
mixing bowl (if using immersion blender)
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Place all ingredients in a food processor or a bowl. Pulse with the food processor, or use a hand blender and purée ingredients in a bowl. Blend until the mixture is smooth, but with some pulp remaining.


Adjust seasoning to taste with salt, pepper, and lime juice.


Chill for 1 hour before serving.