1 box Jiffy corn muffin mix
Southern Corn Pudding
There are myriad ways to make corn pudding, and our recipe is a signature dish at Roots 657, our restaurant located in Leesburg, Virginia. This corn pudding is a creamy mixture of whole corn kernels, cream, salt, sour cream and butter. It also has a not-so-secret ingredient: Jiffy corn muffin mix! It is then baked until golden brown, and once it's done it has a pudding-like texture and can be served warm as a side dish for barbecue dishes and for the holidays. Give it a try—you'll love it!
- Servings 6-8
- Dish Side
- Time 10 minutes
- Skill Beginner
Ingredients
Corn Pudding ingredients
1 stick (4 oz) butter, melted
8 oz sour cream, room temperature
1 (15 oz) can creamed corn
1 (15 oz) can kernel corn, drained
Equipment
Mixing bowl
Cast-iron skillet
Parts
Corn Pudding
Step
Preheat oven to 375°F. Grease a 12" cast-iron skillet.
Step
In a medium-sized mixing bowl, combine all of the ingredients together and mix well.
Step
Place the mixture in the greased skillet.
Step
Bake in the oven for 30–40 minutes until the pudding has set, and is golden brown.
Step
Serve warm. Corn pudding can be covered with foil and reheated at 350°F if needed.
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