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Southern Corn Pudding

There are myriad ways to make corn pudding, and our recipe is a signature dish at Roots 657, our restaurant located in Leesburg, Virginia. This corn pudding is a creamy mixture of whole corn kernels, cream, salt, sour cream and butter, as well as a not-so-secret ingredient: Jiffy corn muffin mix! It is then baked until golden brown. Once done, it has a pudding-like texture and is delicious served warm as a side dish for barbecue dishes and for the holidays. Give it a try—you'll love it!

  • Servings 6-8
  • Dish Side
  • Time 10 minutes
  • Skill Beginner


Corn Pudding ingredients

1 box Jiffy corn muffin mix
4 ounces butter, melted (1 stick)
8 ounces sour cream, room temperature
1 can creamed corn
1 can kernel corn, drained


Corn Pudding


Preheat oven to 375 degrees F.


In a medium-sized mixing bowl, combine all ingredients and mix well.


Place the mixture in a greased cast-iron skillet.


Bake in the oven for 30–40 minutes until the pudding has set.


Serve at your next BBQ!