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Jurgielewicz Farm Duck Breast

One of the proteins that we love featuring in our menus in many of our dinners around the country is Jurgielewicz Farm Duck. They are based in Pennsylvania and have a great and consistent product.

When roasting a whole duck, we like to put them in the dry ager for about 7 to 10 days. It will give you more crispiness by getting some of that excess moisture from the duck. We also love using duck breast, and in the video below, you will be able to replicate this fantastic recipe!

  • Servings 6
  • Dish Main
  • Time 45 minutes
  • Skill Advanced