Mise En Place for Competition/or Culinary Certification
It’s no secret that Chef Rosendale has an abundance of culinary competition experience. In this video, we will explore how to set your station up to maximize speed and efficiency. Every year, various systems, techniques, and thought processes continue to evolve our effectiveness and efficiency in the kitchen. Competition can absolutely have an impact on your range of organization and how you move throughout the kitchen. We will explore the basic set ups that are commonly used in culinary cooking competitions.
- Servings N/A
- Dish Main
- Time 10 minutes
- Skill Advanced