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Onion Crumble

When picturing a "crumble," what comes to mind for most is probably a cobbler-like fruit dessert blanketed with a sweet, buttery crumble topping. This recipe is our savory spin on what is traditionally filed in the sweet category. Sweet or savory, essential to a good crumble is plenty of butter, which this recipe has in spades. Almond flour adds a richness and depth to this crumble, while the versatility of the onion flavor allows this crumble shine on its own while being a wonderful addition to countless dishes, from soups to savory bakes.

  • Servings 400 grams
  • Dish Textures
  • Time 30 minutes
  • Skill Beginner