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Pan-Seared Steak

We’ve heard various opinions about sous vide and how it is not favorable because of the texture. That is not surprising, since many chefs often overlook the critical finishing stages of many different sous vide products, including a steak. We will show you in this video how to properly finish a steak, whether it has been cooked sous vide or simply being pan-fried in your home kitchen. Adding whole butter air mats in applying the technique of basting makes all the difference in the world. Another crucial detail is the addition of coarse salt.

  • Servings 2
  • Dish Main
  • Time 15 minutes
  • Skill Beginner