PEACH TEA BBQ RUB
The origins of this recipe stem from Certified Master Chef Rich Rosendale’s time at the Greenbrier in the Allegheny Mountains of West Virginia. This was a popular barbecue rub he used at Kate's Mountain Lodge, a rustic venue at the Greenbrier. It is a little expensive to make, given the amount of tea that goes into it, but it is worth making a batch. Luckily, a little bit goes a long way!
- Servings 4
- Dish Rubs
- Time 30 minutes
- Skill Home Cooks
Ingredients
Peach Tea BBQ RUB ingredients
2 cups peach-flavored tea (dried)
1 cup paprika
2/3 cup sugar
1/3 cup brown sugar
3/4 cup salt
5 tablespoons black pepper, coarsely ground
5 tablespoons garlic powder
2 tablespoons celery seed
1 1/2 teaspoons cayenne pepper
1 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Parts
Peach Tea BBQ RUB
Step
Place all ingredients inside a food processor (preferably a Robot Coupe) compartment and pulse until ingredients are completely blended and homogenous.
Step
If desired, you can pass the mix through a strainer to make sure you eliminate any remaining lumps.
Step
To reserve, place mix inside a mason jar with a secure lid (optional).
Become a premium member today
Already a member? Log In.