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An unusual root but commonly used for hundreds of years, though and almost forgotten in the new eras, Salsify is a rich root vegetable with plenty of health benefits as the improvement of your hair, has present vitamin C, and is also low calories and a lot of potassium.

Salsify needs to be cook in a liquid called 'Au Blanc', a French term for a cooking method that results in “white” food. It will help to cook and enhance the flavors of the Salsify, preventing it from oxidizing.

  • Servings 20
  • Dish Side
  • Time 45 MINUTES
  • Skill Advanced