PREPARING SALSIFY START TO FINISH
An unusual root but commonly used for hundreds of years, though and almost forgotten in the new eras, Salsify is a rich root vegetable with plenty of health benefits as the improvement of your hair, has present vitamin C, and is also low calories and a lot of potassium.
Salsify needs to be cook in a liquid called 'Au Blanc', a French term for a cooking method that results in “white” food. It will help to cook and enhance the flavors of the Salsify, preventing it from oxidizing.
- Servings 20
- Dish Side
- Time 45 MINUTES
- Skill Advanced