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Shiitake Brittle

There's nothing quite like the earthy, rich umami flavor of a shiitake mushroom. This recipe is a delightfully unexpected preparation of shiitake in brittle form, complemented by the crunchy peanuts traditionally found in brittle, which is normally a sweet candy confection. This deeply savory brittle is made by way of a food dehydrator, cooked low and slow until it reaches crisp perfection.

  • Servings N/A
  • Dish Side
  • Time 24 hours
  • Skill Advanced