HOW TO TRIM BEEF SHORT RIB PLATE & INCREASE YIELD
Certified Master Chef Rich Rosendale will take you through the steps to help maximize profits using an expensive cut of meat. Also, Chef Rosendale will show the fabrication process and how meat glue will help you in this process. Throughout the video Chef Rosendale will also show how to not waste any product, especially with meat costs increasing rapidly.
- Servings 4
- Dish Main
- Time 60 hours
- Skill Advanced