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Sous Vide Watermelon Mojito

At a recent Miele event in Chicago, we used the vacuum sealing drawer to make these fun, adult-version drink pouches. The strong vacuum pump inside the drawer is a great way to elevate any happy hour. You can also make non-alcoholic versions that are equally fun and delicious! This recipe is for a single drink, so if you're hosting cocktail hour, multiply the quantities by the number of drinks you'll be making.

  • Servings 1 serving
  • Dish Drink
  • Time 15 minutes
  • Skill Home Cooks


Watermelon Mojito ingredients

2 medium chunks watermelon
3 limes, plus extra for garnish
2 teaspoons sugar
3 mint leaves, plus extra for garnish
2 ounces white rum
2 ounces Sprite
Vacuum bags


Watermelon Mojito


In the bottom of a cocktail shaker or glass, muddle the watermelon chunks with the juice of 3 limes and 2 teaspoons sugar. Strain into a glass with cocktail strainer or other small strainer. Stir in mint leaves, then add white rum and ice. Top with Sprite.


Place the mixture into a vacuum bag along with a slice of lime. Seal and then snip one corner of the bag to insert the straw. Serve chilled.