TIPO “00” PIZZA DOUGH

This recipe uses traditional Tipo “00” flour, or “doppio zero” flour, the finest-ground flour on the market. Tipo "00" flour is used to produce the trademark thin crust and charred bubbles in traditional Neapolitan-style pizza.

There are fewer foods more beloved and more ubiquitous in the U.S. than pizza! While its ancient flatbread origins are debated, pizza gained popularity as a street food in Naples, Italy in the 16th century. The simple flatbread underwent several evolutions and transformed into a dish with tomatoes, mozzarella cheese, and basil, which represented the Italian flag. Italian immigrants brought the dish with them to the U.S. in the 1800s, but it wasn't until World War II that pizza became an American favorite after It gained popularity with U.S. soldiers who were stationed in Italy during the war. The pizza we now enjoy is prepared in infinite ways, from country to country and chef to chef. No matter where you are in the world, we hope you enjoy our special recipe for this beloved traditional dish with your friends and family.

• Servings 4
• Dish Starter
• Time 4 hours
• Skill Home Cooks