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Chasing Excellence With Philip Tessier

In collaboration with Former Bocuse d’Or Silver Medalist, Chef Philip Tessier. This class will introduce you to high-level techniques from both Chef Tessier and Chef Rosendale and discuss principles of innovation and efficiency to deploy in your kitchens. This may be one of our most inspiring and visionary workshops yet with relentless innovation and new concepts. Explore their visions about the future of our kitchens and gain insight and tips on how to organize at the highest level. Though the chefs competed at prominent levels, many of these strategies prove useful to anyone at any level.