Cardamom Soil

Cardamom, a pungent, resinous spice redolent of fall and winter, is actually a member of the ginger family. This aromatic spice is the predominant flavor of chai tea and is heavily used in Indian, Middle Eastern, and even Nordic cuisine. This cardamom soil is a celebration of this special spice, highlighting its clean, sweet flavor with ground coffee, cocoa, and a hint of sea salt. We suggest using it as a crunchy topping to counterbalance texture and flavor of a rich, creamy dessert. It may be a stronger spice, but cardamom is more versatile than you think; you'll want to highlight all your favorite desserts with this crunchy, sweet soil!

• Servings N/A
• Dish Side
• Time 10 minutes
• Skill Beginner