Southern Corn Pudding
There are myriad ways to make corn pudding, and our recipe is a signature dish at Roots 657, our restaurant located in Leesburg, Virginia. This corn pudding is a creamy mixture of whole corn kernels, cream, salt, sour cream and butter, as well as a not-so-secret ingredient: Jiffy corn muffin mix! It is then baked until golden brown. Once done, it has a pudding-like texture and is delicious served warm as a side dish for barbecue dishes and for the holidays. Give it a try—you'll love it!
- Servings 6-8
- Dish Side
- Time 10 minutes
- Skill Beginner
Corn Pudding ingredients
Preheat oven to 375 degrees F.
In a medium-sized mixing bowl, combine all ingredients and mix well.
Place the mixture in a greased cast-iron skillet.
Bake in the oven for 30–40 minutes until the pudding has set.
Serve at your next BBQ!