SAVORY MACARON, IBERICO HAM TOPPED WITH STERLING CAVIAR
Champagne is synonymous with special occasions but even better if you have Dom Perignon.
We gave our macarons a glamorous makeover by using the remarkable Sterling Caviar as an ingredient. The shells, Cinco Jotas Iberico, and topped with Sterling Caviar, a great idea to pair with champagne, macarons, and sterling caviar to add prestige to any of your party!
This was one of Rosendale Collective's past events at Ocean Reef Club, executing a beautiful dinner pairing unique products and toasting a happy weekend at Ocean Reef Club in Key Largo.
- Servings 60
- Dish Hors D'oeuvres
- Time 1.25 HOURS
- Skill Advanced