Skip to main content

Pork Belly Sous Vide

Pork belly became quite the trend in the culinary industry over the last decade or so, and it's not going anywhere (and with good reason). With myriad pork belly recipes out there, this one has to be our favorite. Using sous vide to cook our pork belly helps render the fat and denature the proteins before it hits the pan. This tender belly recipe is incomparable to traditional methods. Give it a go—you'll be thanking us later!

  • Servings 1 Pork Belly
  • Dish Main
  • Time 24 Hours
  • Skill Advanced