SOUS VIDE CHICKEN BREAST
Traditionally cooking chicken breast can be tricky – it can come out dry, bland, or undercooked. One of the best ways to ensure your chicken breast comes out flavorful, juicy, and tender every time is using the precise (and relatively easy) method of sous vide cooking. The temperature control allows virtually no overcooking while the flavors marry.
Gone are the days of bland chicken breast!
- Servings 2 Portions (250g Each Breast)
- Dish Main
- Time 1.75 Hours
- Skill Beginner