SOUS VIDE CHICKEN BREAST
Cooking chicken breast traditionally can be tricky – it can come out dry, bland or undercooked. One of the best ways to ensure your chicken breast comes out flavorful, juicy, and tender every time is using the precise (and relatively easy) method of sous vide cooking. The temperature control allows virtually no overcooking while the flavors marry.
Gone are the days of boring chicken breast!
- Servings 2 Portions (250g Each Breast)
- Dish Main
- Time 1.75 Hours
- Skill Beginner