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SOUS VIDE LEEKS

This is a recipe and vegetable we usually cook for the holidays and/or any special occasion. You could also use it for prep meals. We like to cook the leeks and chill them down so by the time you are ready to eat, you can chop them up and reheat in a hot pan, giving them a nice caramelization.

It's a simple technique- and since the vegetable we will be cooking is green, the temperature is going to be about 194°F-195°F which is much higher than any of your other temperatures. Also because of its green color, we will only cook for 10 minutes to keep the color vibrant. Let's get cooking!

  • Servings 6
  • Dish Side
  • Time 25 MINUTES
  • Skill Beginner