SOUS VIDE LEEKS

This recipe and vegetable usually cook for the holidays and any special occasion. You could also use it for prep meals. We like to cook the leeks and chill them down, so by the time you are ready to eat, and you can chop them up and reheat in a hot pan, giving them a nice caramelization.

It's a simple technique - and since the vegetable we will be cooking is green, the temperature will be about 194°F-195°F, which is much higher than any other temperature. Also, because of its green color, we will only cook for 10 minutes to keep the color vibrant. Let's get cooking!

• Servings 6
• Dish Side
• Time 25 MINUTES
• Skill Beginner