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SOUS VIDE ORANGE PUREE

This purée goes very well with wild game, charcuterie, and cheese and can be puréed with butter to make a delicious orange butter. We use it to flavor purées on its own or, for a more mellow flavor, when it's enriched with butter. When adding to butter, we typically add 1 orange to 1 pound of butter and purée while the butter is soft and the purée has cooled.

  • Servings 411.25 KG
  • Dish Side
  • Time 14.5 HOURS
  • Skill Beginner