SOUS VIDE SALMON WITH FENNEL POLLEN BUTTER
Using the Sous Vide method of cooking, you can achieve a perfect, medium-rare center on a piece of salmon, a delicate and delicious protein. Sous vide will create moist and tender results every time and allow you to achieve textures such as buttery soft and tender and flaky.
- Servings 4
- Dish Main
- Time 55 MINUTES
- Skill Beginner