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SOUS VIDE SALMON WITH FENNEL POLLEN BUTTER

Using the Sous Vide method of cooking, you can achieve a perfect, medium-rare center on a piece of salmon, a delicate and delicious protein. Sous vide will create moist and tender results every time and allow you to achieve textures such as buttery soft and tender and flaky.

  • Servings 4
  • Dish Main
  • Time 55 MINUTES
  • Skill Beginner