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Sous Vide Turkey

In the U.S., Thanksgiving is the glorious holiday feast (and excuse to indulge in tons of delicious food) that comes around on the fourth Thursday of November. Thanksgiving originated as a harvest festival and has been celebrated off and on since 1789, when George Washington proclaimed it an official holiday. Thanksgiving marks the beginning of the fall-winter holiday season in the U.S., so in other words, let's start the party!

We're grateful for a holiday that gives us the opportunity to celebrate food and to create amazing dishes for our loved ones (and your loved ones!) to enjoy. To thwart the all-too-frequent dry turkey conundrum that many people encounter every year, this sous-vide preparation method always ensures a juicy, flavorful turkey and happy dinner guests. This is a show-stopping centerpiece that will receive rave reviews (and requests for your secret to the perfect turkey) for years to come.

  • Servings 1 whole turkey
  • Dish Main
  • Time 7 hours
  • Skill Professional