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SOUS VIDE WHOLE BEEF TENDERLOIN

Beef tenderloin is well-suited for the sous vide method. It can be cooked whole, cut into individual steaks, or in smaller pieces. No matter how you cut it, using this method will ensure your beef tenderloin is perfectly cooked for your dishes, catering, or even better- for action stations at your favorite parties.

  • Servings 4
  • Dish Main
  • Time 2 hours
  • Skill Advanced