We always have fun when we do oil spherification, one of our favorite culinary techniques. You can use any kind of flavor when it comes to cold oil spherification techniques, and in this recipe, we perform this technique with soy sauce. You can also use any kind of oil you wish—get creative! Embark on this mini culinary adventure in your kitchen and experience the fun of oil spherification for yourself (and impress dinner guests with this "caviar").
- Servings 100 grams (soy caviar)
- Dish Sauces
- Time 35 minutes
- Skill Advanced