A few years ago, it was quite the trend to make papers and chips out of vegetables. As our answer to this trend, we developed this squash chip recipe for our plate at the Hawaii Food and Wine Festival. We were prepping 900 pieces of these chips, and we needed an extra kick to make it unique—not just another vegetable chip. Our solution? A touch of cooking spray and taco seasoning. They were delectable!
- Servings 50 (2 square inches pieces)
- Dish Tuile
- Time 5 hours
- Skill Advanced