THAI CURRY MARINATED GRILL TRI-TIP BY KEN HESS

The tri-tip triangle, beautiful cut from the sirloin, is well-marbled, packed with flavor, a quite tender cut that roasts well, and grills well when sliced into individual steaks. The tri-tip comes from the Sirloin family of reductions.

A piece of meat that, for many years, was another flavorful cut resigned to the ground beef pile or for the butcher to enjoy themselves, or even worse, in many places end up in the garbage. But nowadays has been getting a place not just at our table but in most barbecue places, when smoked or grilled, can develop unique flavor profiles.

• Servings 4
• Dish Main
• Time 36 HOURS
• Skill Home Cooks