WORLD CLASS TRAINING & MENTORING
BY A WORLD CLASS
Unlimited Access. $9.90 Monthly or $99.90 Yearly
Here is what you get
Unlimited access at your fingertips to our growing recipe catalog with new recipes being added every week
Many recipes offer in depth, step-by-step video instructions by Rich and the Rosendale Collective team.
Exclusive access to discounts from many of our partners including apparel, equipment and much more.
CHOOSE WHAT YOU WANT TO LEARN AT YOUR OWN PACE WHILE BEING TRAINED BY A MASTER CHEF
Rich RosendaleMeet Your Chef
Certified Master Chef Rich Rosendale has cooked all over the world and has trained under Michelin starred chefs. He will bring you into his home kitchen to learn everything from advanced techniques to kitchen basics. You’re not just learning how to compose great recipes but also how to take your cooking to the next level.
“I was able to attend the 2 day Sous Vide class a few in Naples, FL. Wow. This class really exceeded my expectations. I was familiar with sous vide cooking but wanted to learn from Chef Rosendale so that I could take it to the next level and get a better, more in depth understanding of the technique. Chef Rosendale really made this class hands on and allowed the class to try out all sorts of techniques. Since attending, I have been able to bring those techniques to my everyday work and apply them to my own style! Would really recommend any of Chef Rosendale’s classes to any level cook that is looking to hone their skills and learn brand new ones"— Ryan Peters
"Richard is a very talented chef who aligns knowledge, technique, speed, creativity, taste and design to his cooking. I had a chance to see Richard cook in the highest pressure during the training and the making of the Bocuse d’Or competition and like a great Olympic athlete, it required a lot of practice, ambition, precision and dedication to the craft - Richard proved to us that he had it all!"— Daniel Boulud
"Excellent classes taught by Certified Master Chef Richard Rosendale and his incredibly talented team of chefs. Chef Rosendale generously share all of his knowledge in his teaching, and has inspired me to find true creativity of cooking. I learned so many innovative techniques from the classes I attended. What’s more is that I am able to apply what I have learned and also share with my team.I highly recommend his classes to all levels of cooks or chefs.— Carlos Villanueva
Carlos Villanueva PCII 06’, Executive Chef Cloud Catering & Events"
"I thoroughly enjoyed taking classes with Chef Rosendale. I have taken a couple courses and I plan to take more. Chef Rosendale is very exact and very attentive when it comes to showing you and teaching you new methods and techniques. I highly recommend the Rosendale Collective classes"— Sami Fgaier
"Richard’s relentless passion, drive and enthusiasm is contagious, you can’t help but want to make yourself better around him. He is a natural born leader, a great example of true craftsman, technician and teacher"— Gavin Kaysen
"I recently attended the 2 day sous vide workshop in Miami. Although it was a sold out event, Chef Rosendale took the time to fully answer every question and address individual needs depending on every chefs situation. After the workshop, I was immediately able to apply the techniques into my own menus, as well as collaborate/bounce ideas off other chefs I met. It was also a fantastic networking opportunity. Thanks again Rich, and will definitely be doing another course when I'm in the area!"— Rhys Barrington
"We are always super excited to have Chef Rich Rosendale on the farm, a great relationship that goes back some 20 years, its a collaboration that we hold near and dear to our hearts its like having a best friend back home. Rich not only shares his brilliance and knowledge, he inspires those he teaches to seek their best. I cannot think of a single opportunity that will be more rewarding, inspiring and useful; you will not only go home inspired but also empowered with new tools. The Culinary Vegetable Institute at The Chef's Garden and our entire team are always super excited to work with Chef Rosendale"— Farmer Lee Jones